Omaha Residents Return to their Ancestral Roots in Search of a Food Sovereignty

By Karlha Velásquez Rivas Humans have strayed from the nutritional makeup of hunter/gatherer or early agrarian societies. With industrialization and technological development, increases in processing protein and vegetables and the use of agrochemicals, cancer became more common, along with high rates of hypertension, high cholesterol and diabetes. In Omaha, a group of people and non-profit […]

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